I parked my Honda on the street between a landscaping truck and a catering van, exactly where Mark’s instructions had placed me. Outside the circle. Literally.
Before I could ring the bell at the side entrance, the door opened. A man in an actual butler’s uniform looked me up and down with polite confusion.
“Delivery entrance is around back,” he said, already closing the door.
“Not delivering. I’m David Mitchell. Mark’s father. Here for dinner.”
His expression cycled through confusion, disbelief, then resigned professionalism. “Of course. My apologies, sir. Please, come in.”
The foyer alone was bigger than my “modest” apartment. Marble floors, crystal chandelier, a curving staircase that seemed designed for dramatic entrances. On the walls: sailing scenes, charity gala photos, a picture of an older Harrington shaking hands with a senator.
Mark jumped up from the dining room table like someone had shocked him.
“Dad, you made it!” His eyes did a quick scan of my outfit, and I caught the micro-flinch—invisible to anyone who hadn’t raised him, but to me, it felt like a door closing.
Harold Harrington rose slowly from the head of the table, extending a hand with exactly the right pressure to say I’m used to leading.
“David, we’ve heard so much about you.” The words were polite. The subtext was None of it impressive.
Victoria Harrington didn’t stand. She extended her hand halfway, wrist loose, like I might be there to kiss a ring. “Charmed. You must be exhausted from the drive. Where was it you said you live?”
“Riverside. Near Riverside Park.”
“How quaint,” she replied, the way someone might say “unfortunate.”
Jessica gave me a tight smile. “So nice to finally meet you, Mr. Mitchell.”
Then there was Thomas, late twenties, soft around the middle, wearing a Harvard Business School t-shirt under a blazer as if the logo needed reinforcement. He gave a little wave without standing.
“Tommy’s just back from Aspen,” Victoria announced. “Networking with venture capitalists.”
Translation: skiing on his father’s dime and pitching his “concept” to anyone trapped beside him at the bar.
The seating told me everything. Harold at one end, Victoria at the other, Jessica and Thomas flanking their mother, Mark beside Jessica. Then me—in a chair they’d dragged to the corner of the table. Not quite in, not quite out.
“Can I offer you a drink?” Harold asked. “We have an excellent Montrachet.”
Before I could answer, Mark jumped in. “Dad usually just drinks beer.”
“Beer?” Victoria repeated, as if he’d said poison. “How refreshing. I don’t think we have any. Perhaps the staff could check the garage.”
“Water’s fine,” I said. “Tap is perfect.”
They relaxed slightly. The poor relation had accepted his place.
The first course arrived: three leaves, two unidentifiable plants, and a drizzle applied with surgical precision. Victoria explained their chef trained in Paris, saying “Paris” with more affection than she’d said “Riverside.”
“So, David,” Harold began, sawing at a cherry tomato, “Mark tells us you’re in consulting.”